Barbara’s Bread

Schulstad

Rye breads

5701205010140

open_food_facts fda gs1_prefix

RYE BREAD WITH MALTED RYE KERNELS AND 14% SOURDOUGH Ingredients: water, rye kernels 20%, whole grain rye flour 17%, sifted rye flour 12%, flaxseed, barley malt extract, malted rye kernels 3%, pink grapefruit juice from concentrate 2%, iodized salt, syrup, yeast, vinegar, rapeseed oil, sunflower oil, <span class="allergen">barley malt flour</span>, enzymes (<span class="allergen">wheat</span>), sourdough culture