Dessert Flødeboller

ingredient list 29% dark vekao coating (sugar, completely cured palm kernel oil, low-fat cocoa powder, emulsifiers (e492, e322)), sugar, water, glucose syrup, 9% vekao coating (white) (sugar, completely cured palm kernel oil, skimmed milk powder, emulsifier (e322, e492)), 3% waffle (<span class="allergen">wheat flour</span>, palm oil, egg yolk powder, leavening agent (e500), salt, sugar, flavoring (vanilla)), egg white granules, firming agent (e420(ii)), 1% coconut flour, 1% licorice pearls (sugar, ammonium chloride, glucose syrup, flavoring, coating (e904, e901), dye (e153), sunflower oil), 0.2% freeze-dried raspberry, leavening agent (e334), 0.05% flavouring (raspberry), colouring agent (e120), flavouring (vanilla), 0.12 salt protein 48 4.20 2.4 g