chokolade

ok/n) ingredients: cocoa mash, sukker, cocoa mash, emulgator (e322), nìndst 5% cocoa tortof, can indeholde sp af cashewnødder, hasselnødder, macadamianadder, nandler, mælk og soy, opbevares tørt og køligt, forbrugerkontakt norway: tif: 800 30 923 mail: forbrugerservice@hjemmebakning,no ingredients: cocoa pulp, sugar, cocoa butter, emulsifier (e322), 55% cocoa content, may contain traces, of cashews, hazelnuts, macadamianweather, el miölk and soia, store dryf and cool, here is tempered odense dark chocolate: acka the chocolate into pieces, bring the chocolate to the boil, remove the saucepan from the stove ch put a bowl in the water, melt 2/3 of the chocolate, stirring, lift the reasons and set it aside, add the remaining 1/3 of the chocolate and stir the fills all is melted, the temperature should not exceed 45° c, now the chocolate is ready to use, see more at www,odense-marcipan,see contact information: odense marcipan, toldbodgade 9-19, dk-5000 odense c 2