AnswerEAN-13 5774540983707 identifies Filled chocolates sibgle wrapped chocolate pralines by Anthon Berg. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Filled chocolates sibgle wrapped chocolate pralines by Anthon Berg
577454 0983707
Anthon Berg

Filled chocolates sibgle wrapped chocolate pralines

VERIFIED 5774540983707 ↗
Weight
Format EAN-13
Sources 1
VERIFIED
EAN-13
Updated Apr 18, 2026
1 Source
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

sugar, cocoa mass, cocoa butter, glucose syrup, whole milk powder, roasted hazelnuts, condensed milk, vegetable fat in the filling (palm, shea kernel), stabilizer (sorbitol syrup), milk sugar, emulsifier (lecithin), salt, coffee extract, syrup, flavourings, vanilla extract, thickener (pectin), may contain traces of other nuts and gluten, minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate, minimum 46% cocoa solids in the dark chocolate, store in a cool and dry place, (f) chocolates, ingredients: sugar, cocoa mass, cocoa butter, glucose syrup, whole milk powder, roasted hazelnuts, condensed milk, vegetable fat in the inner lining (palm, shea nut), stabilizer (sorbitol syrup), milk sugar, emulsifier (lecithin), salt, coffee extract, syrup, flavourings, vanilla extract, thickening agent (pectin), may contain traces of other nuts and gluten, cocoa: 33% and milk content: 23% minimum in milk chocolate, cocoa: 46% minimum in dark chocolate, keep cool and dry, (d) pralinenmischung zutaten: zucker, kakaomasse, kakaobutter, glukosesirup, vollmilchpulver, geröstete haselnüsse, kondensmilch, pflanzliches fett in der füllung (palme, sheanuss), stabilisator (sorbitsirup), milchzucker, emulgator (lecithin), salz, kaffeeextrakt, sirup, aromen, vanilleextrakt, verdickungsmittel (pektin), kann spuren von anderen schalenfrüchten und gluten enthalten, kakao 33% mindestens und milchbestandteile 23% mindestens im milchschokoladenanteil, kakao 46% mindestens im schokoladenanteil, kühl und trocken lagern, since 1884 næringsindhold/näringsinnehåll/

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Risk Score Breakdown

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/ 100
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0Complaints

Risk Events

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Data Source Categories

4 categories
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First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Import/Export Data

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Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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