Hong's Sichuan Style Spicy Pork Dumplings

Lean Pork 33%, Chinese leaf 24%, <span class="allergen">Wheat Flour</span> 22%, Coriander 3%,Fresh red chilli 2%, Onion 2%, Gluten Flour 2%, Spring onion, Water. Ginger. Soy Sauce (<span class="allergen">Soybean</span>, Water, Salt, <span class="allergen">Wheat Flour</span>, Colour E150C, Food Acids: E260 & E270), Vegetable Oil, Sesame Oil, Salt, Sugar, Spice (Sichuan pepper, Anise, Chilli, White pepper), Flavour Enhancers E621 & E635, Chicken Essence Powders (Salt. Maltodextrin. Flavour Enhancers E621 & E635, Corn Starch, Chicken Meat, Sugar, Yeast Extract, Chicken Fat, <span class="allergen">Egg</span>, <span class="allergen">Wheat</span>, Vegetable Oil, <span class="allergen">Soya Flour</span>, <span class="allergen">Milk</span>. Soyabean Sauce). Allergy advice: Contains gluten in wheat flour, sesame oil, soyabean, <span class="allergen">milk</span>, <span class="allergen">egg</span>.