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zygot: 3/4 cup flour, 2 tablespoons cocoa, 1/2 teaspoon bake powder ecta, 75 g butter, 1/2 cup sugar, 1 egg, pinch of salt, 100 g chocolate cekol tki delecta), all ingredients (except chocolates isce for a smooth dough, add the chocolate and mix, form the dough with flour), flatten them gently, arrange on a baking tray lined with pap zenia, bake approx, 10-12 min at temp, 175°c, cool, loads raising dances: diphosphates, sodium carbonates, <span class="allergen">wheat flour</span>, product erać eggs, <span class="allergen">milk</span>, <span class="allergen">soy</span>, <span class="allergen">nuts</span>, <span class="allergen">peanuts</span> and <span class="allergen">sesame seeds</span>, application, the value of the bag is sufficient to loosen the dough with approx., 0.5 kg of flour (per pu of dough), consume before the end / batch no.: apply in a dry place, nutritious in 100 g of product: energy 466 kj7110 kcal, 6g, including fatty acids e 0.1g carbohydrates ?? a whim 201 09.2023/2 2909b222 09