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Preservative [sodium nitrate (E251)], colourant, microbial rennet [non - TYPIC Protei animal), starter culture), Bacon (5%) (pork, phosphates [E450, E451, E452), Energ dextrose, salt, yeast extract, preservative [sodium nitrite (E250)], spice extracts), Milk Solids, Salt, Brown Sugar, Phosphates (E450, E451), Flavorings (hydrolysed vegetable protein [soya], E627, E631), Sodium Erythorbate (E316), Colourants, Acidity Regulator (E330), Preservatives (sodium nitrite [E250], potassium nitrate [E252]). ALLERGENS: Contains Milk, Soya. WARNINGS: This product has been made in a factory that uses Egg, Gluten and Wheat. COOKING INSTRUCTIONS: As all cooking appliances vary in performance, the instructions below serve as a guideline only. To Pan Fry: Remove packaging. Heat a pan over medium to low heat. Add half a tablespoon of oil to the pan together with the sausages. Fry gently, turning sausages often to prevent them from bursting. Cook until golden brown and heated through. STORAGE INSTRUCTIONS: KEEP REFRIGERATED AND USE WITHIN USE BY DATE. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER AND CONSUME WITHIN 4 DAYS. NOT SUITABLE FOR HOME FREEZING. We are confident about the quality of our products. If you are not 100% satisfied with our product we will gladly exchange or give you your money back. amond Ackerman ميه Carbol of w Total F of П P Dietar Total S #Anal approx Specially Pick n Pa Pick n Pa 2 Allumi www.p C
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