Gnocchi Di Patate

Potato puree 70 % (water, dehydrated potato fakes (potato, emulsifier (mono-and diglycerides of fatty acids), spices, flavourings)), <span class="allergen">wheat flour</span> (<span class="allergen">gluten</span>), potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (potassium sorbate), flavouring. Puré de batata 70 % (água, flocos de batata desidratados batata, emulsificantes (mono e diglicéridos de acidos gordos). especiarias, aromatizantes)), farinha de trigo (<span class="allergen">glúten</span>), amido de batata, farinha de arroz, sal, regulador de acidez (acido láctico), conservante (sorbato de potássio), aromatizante. Purée de pomme de tefre 70 % (eau, flocons de pomme deterre déshydratés (po me de terre, émulsifiant (mono-et diglycerides d'acides gras), épices, arômes)), farine de blé (<span class="allergen">gluten</span>), amidon de pomme de terre, farine de riz, sel, régulateur d'acidité (acide lactique), conservateur (sorbate de potassium), arôme. ALLERGENS/ALERGENICO ALLERGENES Contains <span class="allergen">wheat</span> and <span class="allergen">gluten</span>. Made in a fact. y that uses cow's milk, <span class="allergen">egg</span>. Contém trigo e glúten. Produzido em fábrica que utiliza leite de vaca, ovo. Contient bit gluten. Produit dans une usine utilisant lait de vacre, ceuf. COOKING INSTRUCTIONS COCOZINHAR/INSTRUCTIONS DE CUISSON: STOVE TOP (SERVES 4) Bring a medium pot water to thehoil. Add salt to taste. Empanocchi into the pot of boiling water and bring back to the boil. Simmer giochi for 2-3 minutes or unfloats to the top, stirring occasionally Drain and toss with a little melted butter or your favourite pasta sauce. Serve immediately. Do gor reheat. NFOCA0 (4 PESSOAS): Ferver água numa panela média. Acrescentar galago. Colocar o gnocchi na panela de água a ver deixar que levante fervera novamente. Deixar fervergnocchi em lume brando durante 2-3 minutou ate que flutue até ao topo, mexendicionalmente Escorrere mist