Spinach & Ricotta Girasoli

Spinach and ricotta filling (50 %) [ricotta cheese (33 %) (milk whey (cow's milk), <span class="allergen">cream</span> (cow's milk), salt), spinach (27%), breadcrumbs (<span class="allergen">wheat flour</span> (<span class="allergen">gluten</span>), yeast, salt), whey milk powder (cow's milk), vegetable oil (sunflower seed), water, grana padano cheese (5%) (cow's milk, salt, animal rennet, preservative (lysozyme (<span class="allergen">egg</span>))), potato, vegetable fibre (psyllium, bamboo). flavouring, salt, garlic, yeast extract, nutmeg (0.5%), black pepper], pasta (50%) [durum wheat semolina (<span class="allergen">gluten</span>), <span class="allergen">wheat flour</span> (<span class="allergen">gluten</span>), <span class="allergen">egg</span> (20 %), water]. ALLERGENS Contains cow's milk, <span class="allergen">egg</span>, <span class="allergen">wheat</span> and <span class="allergen">gluten</span>. Made in a factory that uses soya, <span class="allergen">fish</span>, crustacea, <span class="allergen">molluscs</span>, <span class="allergen">barley</span>, <span class="allergen">sesame seeds</span>, mustard seeds, <span class="allergen">peanuts</span> and <span class="allergen">tree nuts</span>. COOKING INSTRUCTIONS ON THE STOVE TOP - 3 MINUTES Bring a pot of water to a boil and add salt. Add the filled pasta to the boiling salt water and boil for about 3-4 minutes. Strain well and add your favourite sauce. HOW TO SERVE Add the cooked pasta to your favourite pasta sauce. UNCOOKED - KEEP REFRIGERATED PREVIOUSLY FROZEN. TYPICAL NUTRITIONAL Per Per 250 g 100 g Serving INFORMATION * 1102 kJ 2755 kJ Energy 9.7 g 24.3 g Protein Carbohydrate 37g 93g of which total sugar 4.1g 10.3 g Total fat 7.9 g 19.8 g