Vegetarian Traditional Burgers

ingredients/zutaten (allergens in bold) (e) vegetable protein (16%) [soya wheat (<span class="allergen">gluten</span>)], vegetable oil (sunflower seed) potato starch maize starch wheat fiber flavouring wheat flour (<span class="allergen">gluten</span>), spices (0.8%) (<span class="allergen">sulphites</span>) sea salt thickener (cululose extract): onion (0:4%) mustard powder , colour (caramel iv), (f) vegetable protein (16%) (<span class="allergen">soy</span> and <span class="allergen">wheat</span>) vegetable oil starch fibre aromas wheat flour spices (0.8%) (ulphate) sea salt thickening onion (0.4%) - mustard color: caramel (no changes genetically), (d) pflanzliches eiwei (16%) [soy weizen (<span class="allergen">gluten</span>)], sonnenblumenel, kartoffelst-rke, maisst-rke, weizenfaser, naturliche aromen, weizenmehl (<span class="allergen">gluten</span>), gew-rze (0.8%) jenthilt sulfite), meersalz, verdickungsmittel (methylcellulose), zwiebeln (0.4%), senf, farbstoff zuckerkulur