Soy and Flaxseed Schnitzels

AUS UTe dul lo auf Backblech legen 15-16 Minuten backen, einmal wenden. Nicht übergaren. In der Pfanne: mit etwas 0l bei mittlerer Hitze 8 - 10 Minuten anbraten, einmal wenden. INGREDIENTS/ INGRÈDIENTS/ ZUTATEN (E) SEASONED SOY AND WHEAT PROTEIN SCHNITZELS WITH CORIANDER, LIGHTLY COATED IN A CRUMB WITH FUAXSEED AND SUNFLOWER SEED. (For Allergens lncluding Cereals Containing Gluten, See Ingredients In Bold) Crumb: Wheat (<span class="allergen">Gluten</span>) Flour, Yeast, Salt, Vegetable 0il (Sunflower Seedi, Flaseed (LI2, Sunfower Seeds (0.4%2). Vegan Schnitzel: Vegetable Protein (8) (<span class="allergen">Soya</span>, <span class="allergen">Wheat</span> (<span class="allergen">Gluten</span>), Flavouring (0nion, Pepper, Maize Starch, Anti-Caking Agent (ES51), Savony Flavouring), <span class="allergen">Wheat</span> (<span class="allergen">Gluten</span>) Flour, Potato Starch, Coriander (1.1), Maize Starch, Thickener (Methyl Cellulose), Ground Coriander (Salphites) Garic, Rosemary, Marjoram, Sage, <span class="allergen">Mustard</span>, Yeast Extract, Salt, Plant Fibre. Contains<span class="allergen">: Soya</span>, <span class="allergen">Wheat</span>, <span class="allergen">Sulphites</span>, <span class="allergen">Mustard</span>. (F) SCHNITZELS DE SOJA ET DE PROTÉNES DE BLÉ ASSAISONNÉS AVEC CORIANDRE, ENROBÉS LEGÈREMENT EN CRUMB AVEC DU LIN ET DES GRAINES DE TOURNESOL Chapelure: Farine De Blé, Levure, Sel, Huile De Tournesol, Graines De Lin (1,1A), Graines De Tournesol (0,4%2). Schnitzel Végétalien: Protéines Vegétales (82 (<span class="allergen">Soja</span>, Blé), Aröme (Oignon, Poivre, Amidon De Mais, Agent Antiagglomérant (E551), Saveur Savoureuse), Farine De Blé, Fécule De Pomme De