Tom Yum Soup

FOOD FOR THOUGHT Tom yum is perhaps the most famous of all the Thai dishes A blend of chillies, lemongrass & Thai lime leaves-perfect balance of hot, sour, sweet & salty flavours. NGREDIENTS # Vater Coconut milk (Coconut extract ter Emulsifier Stabiliser Acidity regulator) Tom yum pafe (Lemongrass Sugar Vegetable oil [Rice bran] Galang Chilli Salt amarind Red onions Garlic Spices Aty regulator Salt. Lemon juice Galangal Lemongrass Parsley Acidity C regulator Thai lime leaves. 20 ALLERGENS SERVING SUGGESTIC 0ml * Made in a factory which uses fish and <span class="allergen">sulphur dioxide</span>. HEATING INSTRUCTIONS ➡ MICROWAVE CON SOUP ONLY 2 MINS 30 SECS/ ADDED PROTEIN-2 MINS 30 SECS C Recommended microwave heating Soup only: Decant soup into a microwaveable bowl. Place bowl in the centre of the microwave, at least 1 cm away from the sides & N door. Heat on 100 % power for 2 minutes 30 seconds, or until heated through. Stir once heated & serve. Added protein: Decant soup into a microwaveable bowl & add cooked protein of choice. Place bowl in the centre of the microwave at least 1 cm away from the sides & door. Heat on 100% power for 2 minutes 30 seconds, or until heated. Stir once heated & serve. are based on an 850-1000 watt oven. HOB Soup only: a SOUP ONLY 5 MINS/ ADDED PROTEIN 5 MINS Decant soup into saucepan. Heat over medium heat for approximately 5 minutes, stirring occasionally until healed through. Remove from the heat & serve hot. Added protein: Decant soup into a saucepan & add cooked protein of choice. Heat over medium heat for approximately 5 minutes, stirring occasionally until heated. Remove from the heat & S