Low Gi Whole Wheat Brown Bread

O 43 0.3 8.0 0.1 3.9 2.3 5 23 50 22 20 Brown Bread Wheat Flour [White Bread wheat flour, wheat bran (<span class="allergen">wheat</span>, <span class="allergen">gluten</span>)], water, crushed wheat (<span class="allergen">wheat</span>, <span class="allergen">gluten</span>), wheat gluten (<span class="allergen">wheat</span>, <span class="allergen">gluten</span>), vegetable fat (palm fruit), yeast, salt, vinegar powder, <span class="allergen">soya flour</span> (<span class="allergen">soy</span>), stabiliser, preservative: calcium propionate, emulsifier, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins (A1, B1, B2, B3, B6, B9). ALLERGENS: WHEAT GLUTEN, SOY STORAGE INSTRUCTIONS UNDER WARM CONDITIONS, SHELF LIFE WILL BE REDUCED