Belgian chocolate biscuit bar

10:18 4295 5 391512 N 393304 INGREDIENTS Gluten Free Biscuits (40%), Chocolate (Soya) (Milk), Butter (Milk), 100% Vegetable Margarine, Golden Syrup, Orange rind oil. PP Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable margarine, Sugar, Raising Agents: Mono calcium phosphate & sodium bicarbonate, Stabiliser: xanthan gum. Margarine contains (Vegetable Oils (Palm-from Sustainable Sources, Rapeseed, Sunflower), Water, Salt, Emulsifier : E475, Natural Flavouring, Natural Colours (Annatto bixin, Curcumin)). Ba NUTRITION IND Typical Values Energy kJ.... Energy KCal Fat of which satura Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Whole Mill Powder Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Carbohydrates ALLERGEN INFO For allergens see ingredients highlighted in Bord Baked in a kitchen that uses nuts. STORAGE Store in a cool dry place. monade with care by The Foods of Athenry, Oldcastle, Athenry, Co. Galway, Ireland. 91 848152. info@foodsofathenry.ie, www.foodsofathenry.ie of which sugars Fibre Protein Salt.** MADE IN IRELAND