Paldo jjajangmen black bean sauce

Noodles: <span class="allergen">WHEAT</span> </span>flour, palm oil, modified starch (potato, tapioca), salt, emulsified oil [sunflower seed oil, emulsifier. E322 (contains <span class="allergen">SOY</span>), acidity regulators: E501, E500, E339, onion extract, potato starch, thickener E412, canola oil Sauce: onion, water, black bean paste(5%), onion flavoured oil, sugar, potato, cabbage, modified tapioca starch, <span class="allergen">SOY</span> </span>protein, flavour enhancer: E621, salt, <span class="allergen">SOY</span> </span>sauce powder (<span class="allergen">SOY</span>, <span class="allergen">WHEAT</span>, salt), maltodextrin, acidity regulator: E500, onion powder, artificial chicken flavour powder, flavour enhancers: E631, E627, black pepper powder, seasoning (maltodextrin, sugar, modified corn starch)/ Allergens: please see ingredients in bold/Manufactured in facility that processes peanuts, <span class="allergen">nuts</span>, <span class="allergen">sesame seeds</span>, <span class="allergen">milk</span>, <span class="allergen">eggs</span>, <span class="allergen">fish</span>, <span class="allergen">sulphur dioxide sulphites</span>, <span class="allergen">crustaceans</span>, <span class="allergen">molluscs</span>, <span class="allergen">mustard</span> and <span class="allergen">gluten</span>.