Buffalo-style chicken & baby carrots with bleu cheese dip & celery

Breaded white chicken glazed in a buffalo style sauce (boneless, skinless chicken breast chunks with rib meat, water, <span class="allergen">wheat flour</span>, modified food starch, sodium phosphates, salt, seasoning [salt, oil of garlic], battered with: water, <span class="allergen">wheat flour</span>, modified food starch, tapioca dextrin, salt, dehydrated onion, dehydrated garlic, spices, leavening [sodium acid pyrophosphate, sodium bicarbonate], breaded with: bread crumb [<span class="allergen">wheat flour</span>, wheat starch, <span class="allergen">soy protein isolate</span>, sugar, dried yeast, salt, caramel], spices, salt, predusted with: bleached wheat flour, modified wheat starch, wheat gluten, salt, dextrose, yellow corn flour, extractives of paprika and turmeric, breading set in vegetable oil, coated with: hot sauce [fresh red ripe peppers, distilled vinegar, salt], water, soybean oil, chili pepper, cellulose gum, modified food starch from waxy maize, salt, spice extractives), bleu cheese dip (soybean oil, water, bleu cheese [<span class="allergen">milk</span>, cheese cultures, salt, enzymes], distilled vinegar, <span class="allergen">egg yolk</span>, sugar, salt, sour cream powder [<span class="allergen">cream</span>, nonfat milk solids, citric acid, lactic acid], xanthan gum, guar gum, natural flavor, dehydrated garlic), baby carrots, <span class="allergen">celery</span>.