Chicken Salad muntigrain sandwich

CHICKEN SALAD (MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR. <span class="allergen">EGG YOLK</span>, WATER, HIGH FRUCTOSE, CORN SYRUP, CONTAINS LESS THAN 2% OF BALT, MUSTARD BRAN, CALCIUM DISODIUM EDTAADDED TO PROTECT FLAVOR). CHICKEN BREAST STRIPS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT WATER, CONTAINS 2% OR LESS OF SOY PROTEIN CONCENTRATE, MODIFIED POTATO STARCH, BODIUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN, YEAST EXTRACT, FLAVORS, NATURAL FLAVORS, DEXTROSE, CARAMELIZED SUGAR, PAPRIKA, VINEGAR SOLIDS, PAPRIKA EXTRACT, CHICKEN BROTH), OVEN ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SEASONING [VINEGAR, CULTURED DEXTROSE, XANTHAN GUM CONTAINS 2% OR LESS OF SALT, DEXTROSE, SODIUM PHOSPHATES, NATURAL FLAVOR. BROWNED IN BOYBEAN OIL), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, BALT), PURAC (CULTURED SUGAR), ONION, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR AND GARLIC POWDER), GROUND TARRAGON), MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, GRAINS, SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, YEAST, MOLASSES, SALT, ENZYME, COLORING, CARAMEL, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), <span class="allergen">GLUTEN</span>, STRENGTHENER, (ENRICHED WHEAT FLOUR (<span class="allergen">WHEAT FLOUR</span>, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES.), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (<span class="allergen">WHEAT FLOUR</span>, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES), TOPPING WITH SESAME SEED AND POPPY SEED), LETTUCE