AnswerUPC-A 688267142673 identifies Ahold, pumpkin bread by Ahold, a Breads product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
No image on file
688267 142673
Ahold

Ahold, pumpkin bread

VERIFIED 688267142673 ↗
Weight
Format UPC-A
Sources 15
VERIFIED
UPC-A
Updated Apr 15, 2026
15 Sources
No Signals

Product Details

Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pumpkin, sugar, y… Show more
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pumpkin, sugar, yeast, corn cereal, natural flavor, contains 2% or less of the following: dough conditioners (mono-and diglycerides, sodium stearoyl lactylate, mono-and diacetyl tartaric acid, esters of mono-and diglycerides of fatty acids, ascorbic acid, azodicarbonamide), guar gum, sorbic acid, concentrated sponge extract (wheat flour), cultured wheat flour, salt, soybean oil, spices, high fructose corn syrup, calcium propionate (preservative), nondiastatic malt, vinegar, yeast nutrients (calcium sulfate, ammonium sulfate), soy lecithin.
Nutrition per serving
Calories250 kcal
Fat0.0 g
Carbs50.0 g
Sugars7.1 g
Protein7.1 g
Fiber3.6 g
Sodium393 mg
NOVA4/4

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN, SUGAR, YEAST, CORN CEREAL, NATURAL FLAVOR, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONO-AND DIACETYL TARTARIC ACID, ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS, ASCORBIC ACID, AZODICARBONAMIDE), GUAR GUM, SORBIC ACID, CONCENTRATED SPONGE EXTRACT (WHEAT FLOUR), CULTURED WHEAT FLOUR, SALT, SOYBEAN OIL, SPICES, HIGH FRUCTOSE CORN SYRUP, CALCIUM PROPIONATE (PRESERVATIVE), NONDIASTATIC MALT, VINEGAR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN.

Where to Buy

For Developers
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Price Comparison

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No pricing data yet

Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

ENTERPRISE
Manufacturer
Distributor
Retailer
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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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