Garlic bread

80% red wheat flour, water, durum wheat flour, rapeseed oil, yeast, salt with added iodine, sugar, emulsifier (e 481), stabiliser (e 170), acidity regulating agent (e 341), antioxidant (e 300)), small margarine (vegetable oils (coconut, rapeseed), water, emulsifier (e 471), salt) 0.7% garlic granules water, iodine added salt, onion powder, parsley, may contain traces of egg, soy, mustard and sesame from storage: in a deep freezer at - 18 °c or colder best before: see date label, do not refreeze after thawing, clean mar em van can be cooked on from cooking: 120 for from thawed state: thaw the product at room temperature for 20-30 minutes, remove the packaging and bake in a preheated oven at 180-220 °c for 4-6 minutes, from frozen: remove the packaging and bake in a preheated oven at 180-220 °c for 5-7 minutes, tips! let the bread absorb the butter for a few minutes tip from for