Wild salmon pinwheel with lobster stuffing

Sockeye salmon, <span class="allergen">lobster</span>, <span class="allergen">eggs</span> [<span class="allergen">whole eggs</span>, citric acid (to preserve color)], mayonnaise (soybean oil, distilled vinegar, <span class="allergen">egg yolks</span>, corn syrup, cider vinegar, salt, spice, water), bread crumbs (unbleached wheat flour, evaporated cane juice, yeast, sea salt), cracker crumbs [organic wheat flour, organic evaporated cane juice, organic oleic safflower oil and/or oleic sunflower oil, organic palm oil, sea salt, leavening (baking soda, cream of tartar), <span class="allergen">soy lecithin</span> (an emulsifier)], water, garlic, onions, chives, lobster base [cooked lobster meat, salt, organic evaporated cane juice, tomato paste, <span class="allergen">butter</span> (pasteurized cream, salt), dried whey, natural flavoring, codfish, tomato powder], parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), tomato paste (tomato paste, salt, citric acid), gdl (a natural preservative), dried bell peppers, natural flavor (<span class="allergen">whey</span>, butter oil, salt, guar gum), sugar, carrageenan, pepper.