Chocolat Lait Caramel au beurre salé

Sugar*, caramel 22% (Glucose-fructose syrup, sweet condensed milk, slightly salted butter, sugar, water, salt, thickening agent (pectin)), cocoa butter, whole milk* powder, cocoa mass, skimmed milk* powder, butter* fat, whey* powder, malt extract (<span class="allergen">barley</span>), emulsifier (<span class="allergen">soya lecithin</span>), natural vanilla flavour. Cocoa: 33% minimum in the chocolate. Milk solids: 23% minimum in the chocolate. May contain traces of <span class="allergen">hazelnuts</span>, <span class="allergen">almonds</span>, <span class="allergen">walnuts</span>, <span class="allergen">pecan nuts</span>, cashew nuts, <span class="allergen">pistachio nuts</span>, <span class="allergen">eggs</span> and <span class="allergen">wheat</span>. *Ingredients from Switzerlzand.