Tapenade Trio

"Tomato sort" 33% (tomatoes 59% [with potassium disulphite], sunflower oil, tomato juice 6%, green olives 5%, garlic, water, cooking salt, alcohol vinegar, capers, sugar, anchovies [Engraulis Encrasicolus, Engraulis Anchoita (Mediterranean Sea and North-East atlantic, fishing)], <span class="allergen">cheese</span>, preservative: E 202, thickeners: xanthan gum and guar gum, processed cheese powder, acidifier: citric acid, stabilizer: E 509, aromas, paprika, white pepper), "so green olives" 33% (green olives 68%, sunflower oil, cooking salt, <span class="allergen">cheese</span>, capers, garlic, pine nuts, water, anchovies [Engraulis Encrasicolus, Engraulis Anchoita (Mediterranean Sea and Northeast Atlantic, <span class="allergen">peach</span>)], processed cheese powder, tomatoes, sugar, preservative: E 202, alcohol vinegar, thickeners: xanthan gum and guar gum, acidifier: citric acid, basil, white pepper, oregano, thyme , parsley), "black olives sort" 33% (black olives 58%, sunflower oil, tomatoes, water, salt of c uisine, capers, alcohol vinegar, garlic, anchovies [Engraulis Encrasicolus, Engraulis Anchoita (Mediterranean Sea and North-East Atlantic, <span class="allergen">peach</span>)], preservative: E 202, thickeners: xanthan gum and guar gum, white pepper, acidifier: acid citric).