Signal Intelligence
signalsRisk Assessment
VERIFIEDAbout
cereals 61.5 %, <span class="allergen">wheat flour</span> 41.4 %, whole grains 20.1% (oat flakes 12.3 %, 3.2% whole wheat flour, 2.6% whole barley flour, spelt wholemeal flour (<span class="allergen">wheat</span>) 1% , brown brown flour 1 % ), sugar, nabina oil, chocolate drops 3%, sugar, cocoa paste, vegetable fats (palm, shea, in variable proportions), dextrose, cocoa butter, emulgent: soy lecithins: soy lecithins , pieces of hazelnut 2.5 %, honey 2 %, minerals (calcium carbonate, magnesium carbonate, elemental iron), gasificants (sodium acid carbonate, ammonium acid carbonate), salt, acidity regulator (citric acid), emulgent (<span class="allergen">soy lecithins</span>), flavors, may contain <span class="allergen">egg</span> and <span class="allergen">milk</span>,
