Pan Tajado Integral

food nutrition information amount per serving calories 120 serving size 2 units (45 g) servings per package 10 total fat 0 g saturated fat 0 g trans fat 0 g cholesterol 0 mg sodium 250 mg total carbohydrates 24 g dietary fiber 3 g sugars 10 g protein 4 g vitamin a calcium total fat sat fat, www sodium cholesterol carb, total dietary fiber 8% vitamin c 0% iron 10% "daily valcres percentages are based on a daily diet of 2000 calories, "your daily value may be higher or lower depending on the calories needed, calories 2000 0% 8% ldpe calories per gram: fat 9 i baking less than less than less than less than less calories from fat 0% daily value* 65 g 20 g 300 mg 2400 mg carbohydrate 4 0% 0% 300 g 25 g 0% 10% 8% 12% 2500 80 g 25 g 300 mg 2400 mg 375 g 30 g $5 protein 4 loc ingredients: fortified wheat flour (niacin, iron, vitamin b1, vitamin b2, folic acid), whole wheat flour, water, organic leavening (yeast), edible vegetable fat*, panela, brown sugar, wheat bran, salt, acidity regulator (lactic acid), preservatives (calcium propionate and sorbic acid), emulsifiers (mono and diglycerides and xanthan gum), conditioning color (monocalcium phosphate), honey essence, enzymes (fungal and/or bacterial), contains gluten, may contain traces of white and/or black sesame, milk, egg, soy and sulfites**, *negligible source of trans fats,** traces from edible vegetable fat, caramel, dough product ready for consumption, handling and conservation: after opening the packaging, consume in the shortest possible time, keep the product inside the package tightly closed, in a clean, cool and dry place, away from substances that may interfere with its own characteristics, manufactured by: repán s,a,s,, nit: 900,504,366-9, cra, 65 b no, 17-50, bogotá, colombia, telephones: (601) 4824677-3112752148, servicioalcliente@repan,co for: koba colombia s,a,s,, nit: 900,276,962-1, parque industrial y logístico del norte, vereda canavita, tocancipá, cundinamarca, colombia, phone: (601) 2541