Tempestini S.p.A di Prato

strondmie toscana gas bread soup since 1985 la ribollita in coccio bread soup with vegetables and legumes, ingredients: water, cabbage 14%, bread 8% (soft wheat flour type "00", water, brewer's yeast), tomato pulp, cannellini beans 5%, borlotti beans 5%, carrots 4%, chard 4%, sunflower oil, zucchini 2.5%, extra virgin olive oil, onion 2%, green beans 1.4%, double tomato paste, black cabbage 1%, <span class="allergen">celery</span> 0.5%, salt, yeast extract, white pepper powder, may contain traces of <span class="allergen">milk</span>, <span class="allergen">sesame seeds</span>, <span class="allergen">peanuts</span>, <span class="allergen">nuts</span>, 10 vege nutrition declaration: average nutritional values per 100g energy 524 kj/