Balconi Choco Dessert

Chocodessert-oven-baked Confectionary Product With Fat Reduced Cocoa Coating (9%) And Filling (29%). Glucose-fructose Syrup, Sugar, Vegetable Fats (Palm, Palm Kernel, Coconut In Varying Proportions), <span class="allergen">WHEAT</span> </span>flour, <span class="allergen">EGGS</span>, water, reconstituted skimmed <span class="allergen">MILK</span>, fat-reduced Cocoa Powder (4.4%), Mixture Of Chocolate, <span class="allergen">MILK</span> </span>Chocolate And White Chocolate (3%), powder, <span class="allergen">lactose</span> (<span class="allergen">MILK</span>), concentrated ammoniumcarbonaten coa powder (4.4%), mixture of chocolate, <span class="allergen">MILK</span> </span>chocolate and white chocolate (3%) emulgatoren: mono-am Skimmed <span class="allergen">MILK</span> </span>powder, alcohol, vegetable oils (sunflower, olive oil in varying CHOCODESSE BUTTER, emulsifier: <span class="allergen">SOYA</span> </span>lecithins, natural vanilla flavouring), <span class="allergen">MILK</span> </span>powder, TARWEvezel. Kan wions), emulsifiers: mono - and diglycerides of fatty acids, <span class="allergen">SOYA</span> </span>lecithins; raising (9%) UND MAGERKA WILL proteins, <span class="allergen">WHEAT</span> </span>fibre. May contain traces of <span class="allergen">NUTS</span> </span>and <span class="allergen">MUSTARD</span>. Gewichtsanteilen), WEL ammonium carbonates, sodium carbonates, diphosphates; salt, flavourings, Zucker, pflanzliche F CHOCODESSERT-PRODUIT DE PÂTISSERIE AU FOUR AVEC UN ENROBAGE mageres Kakaopulver (4-