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Fresh pasta with Talegio cheese stuffed egg: Stuffing 52%> 30% Taleggio PDO cheese, ricotta (milk serum, milk), vegetable fibers (chicory and bamboo), lean cheese, sunflower oil, milk powder serum, cheese mascarpone, bread crumbs (soft wheat flour, cooking salt, yeast), starch, natural flavors (contains milk), cooking salt, egg white powder, yeast extract. Dough 48%, soft wheat flour, eggs 30%, durum wheat semolina. Fresh pasta eggs and cocoa stuffed with mushrooms: Stuffing 52%: Paris mushrooms (Agarricus bisporus), 27.5%, tricota (milk serum, milk), vegetable fibers (chicory and bamboo), mascarpone cheese, sunflower oil, serum powdered milk, lean cheese, dehydrated potato, starches, natural flavors (contains milk), cooking salt, yeast extract, garlic powder, skimmed milk powder, acidity regulator: sodium bicarbonate, pepper, spices Pastry 48%, soft wheat flour, eggs 30%, durum wheat semolina, unsweetened cocoa powder 0.9%
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