Croissant classico

<span class="allergen">WHEAT</span> </span>flour (EU and non-EU), vegetable oils and fats (palm, sunflower, rapeseed), natural sourdough yeast 18% (<span class="allergen">WHEAT</span> </span>flour, water, yeast), fresh <span class="allergen">EGGS</span> </span>from free-range Italian hens 12%, sugar, glucose-fructose syrup, emulsifiers: mono - and diglycerides of fatty acids from vegetable origins, pasteurized fresh <span class="allergen">MILK</span> </span>from Italy 0,8%, skimmed <span class="allergen">MILK</span> </span>powder, Italian honey 0,6%, salt, <span class="allergen">butter</span> (<span class="allergen">MILK</span>), <span class="allergen">BARLEY</span> </span>malt flour, <span class="allergen">WHEAT</span> </span>gluten, pea protein, maltodextrin, starch, flavours.