Savoiardi Selex

155001034 155002048 selex savoiardi confectionery product from forn ingredients: soft wheat flour, sugar, ground breeding ueva 26%, raising agents sodium hydrogen carbonate ammonium carbonate glucose syrup, flavorings-natural, salt, may contain <span class="allergen">milk</span>, <span class="allergen">soy</span>, storage to be consumed preferably by: see side, store in a cool and dry place, do not expose to the sun's rays, nutrition declaration average values per 100 g of product 300 75 g of zuccher 300 g of savoia caffecere bitter cocoa i scaglia di cioc preparation: in a bowl with the large sugar work the mascarpone c electric, add the ca of sugar and tu to the mascarpone, the egg whites to the mixture, me to obtain a co wet the savoiar in coffee and arrange o rectangular pan add a st mascarpone and c so, for 3-4 strat finally cover the cr of mascarpone with a generous sp of cocoa and garnish with chocolate, put 7 hours before serving