Granpiada Integrale

emulgator: mono - und common whole wheat flour (39%), water, soft wheat flour (plain flour) weizenstärke), säurere (26,6%), emulsifier,glycerol,cazzo,sunflower oil (3,9%) (sunflower oil, antioxidant: natriumhydrogencarbonat extracts of rosemary), salt, emulsifier: mono - and diglycerides of fatty acids guarkernmehl, trockenhet (contains wheat starch), acidity regulator: citric acid raising agent: sodium ethylalkohol behandelt, k hydrogen carbonate, deactivated dry yeast, thickener guar gum, dried yeast enthalten, mindestens haltb packaged in a protective atmosphere, treated with ethyl alcohol, may contain der verpackung, kuhl und t soy, <span class="allergen">sesame seeds</span> and <span class="allergen">mustard</span>, best before: see date printed on the pan de harina int backside of the package,