Ravioli prosciutto

inchevients: dough (75%): semolina of durum wheat, <span class="allergen">eggs</span> (19,4% sure the dough), stuffing (25%): mortadella (bologna) (<span class="allergen">pork</span>, pork fat, salt, spices, flavourings), breadcrumbs (<span class="allergen">wheat flour</span>, salt), margarine vegetable [vegetable oils and fats non-hydrogenated (80%) (fat (coconut), oil (sunflower)), water), ham (3, i % on the stuffing) mande pork, salt} salt, flavourings, cheese powder (<span class="allergen">milk</span>, <span class="allergen">whey</span>, salt, enzymes), spices, store at room temperature away from heat sources and direct sun light, cooking method: pour the ravioletti in water with very little salt (15 litres) for g of the product) before the boil, cook for 16 minutes, producteuc pagani industrie alimentari spa - via fiorbellinat 50 20871 vimercate (mb), manufactured in italy, net weight 250 g