tortellini

tortellini tricolore prosciutto crudo cured ham for (it) egg pasta with raw ham filling, ingredients: pasta (72%): durum wheat semolina, eggs from free-range hens (19.4% on pasta), tomato powder (0.7% on pasta), spinach powder (0.7% on pasta), filling (28%): mortadella (45.3% on filling) (<span class="allergen">pork</span>, pork fat, salt, spices, natural flavors), breadcrumbs (soft wheat flour type "o", salt), margarine (coconut oil, sunflower oil, water), raw ham (3.1% on the filling) (<span class="allergen">pork</span>, salt), salt, flavorings, melted cheese powder (<span class="allergen">milk</span>, <span class="allergen">whey</span>, salt, enzymes), spices, may contain traces of <span class="allergen">soy</span>, origin of semolina: euee non-eu, store at room temperature away from heat sources and away from direct sunlight, cooking methods: pour the tortellini into lightly salted water (1.5 liters per of product 100 g) before boiling, cook for about 14 minutes, lege was innke fof packaged in the factory of: via fiorbellina, 50 – 20871 vimercate (mb) – italy, net weight: 250 g, modals | - average nutritional values / vlerat ushqyese mesatare / średnie wartości odżywcze / meeh aiatpo@ikh aeia energia - energy - vlere energjike – wartość energetyczna - evépyeia 6 00l