Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola

almond milk 30% (water, sugar, sicilian almond paste 3%), wafer 14% (rice flour, sugar, corn starch, corn flour, soybean oil, sunflower oil), bamboo vegetable fiber, <span class="allergen">soy flour</span>, emulsifier: lecithins (<span class="allergen">soy</span>), salt, caramelized sugar syrup, natural flavor), cocoa and hazelnut variegation (sugar, sunflower oil, cocoa 20%, coconut oil, <span class="allergen">hazelnuts</span> 6%, emulsifier: lecithins), glucose syrup, water, sugar, coconut oil, low-fat cocoa couverture 5% (coconut oil, sugar, low-fat cocoa 17%, emulsifier: lecithins, natural flavor), sicilian almond grains 2%, sicilian almond paste 0.6%, vegetable fiber from chicory, tapioca starch, emulsifier: mono and diglycerides of fatty acids, natural flavouring, stabilisers: sodium alginate, locust bean gum, carrageenan, pectins, natural vanilla flavours 0.02%