Barattolino Wafer

del alpine milk ice cream with 2% crushed wafer with 17% hazelnut and cocoa sauce 21.5% cereal extrudate with milk-cocoa coating and with 0.5% small wafer with 1 0.35% creamy nut coating with 1% milk-cocoa coating, ingredients reconstituted c skimmed milk 50%, sugar, coconut oil, glucose syrup, sunflower oil, hazelnut in 2.5%, wheat flour, milk roast seed oil, fat-reduced cocoa 0.7%, small wafers with creamy nut filling (small pema, coconut dej, glucose syrup, sugar, and haynuts (11% cream), whey milk powder, skimmed milk powder, and soy flour, cocoa with obričan content usa, cacao extract, cocoa buzz, raising agents: sodium carbonates, disodium dinsforane, emulsifiers, tecliquids (soy, sil, spices lastki vanilla bourbon, rice flour, emulsifiers: mono - and digicerids of coffee grounds, soy lobes, yen barn extract, stating agrian sodium, swechen bread matzah, assegna world, rice flour whole-ziamisia, anhydrous changes, sil, substance swoles vegans sodium, disodium diphosphate, soybean flour yak juice concentrate, maybe peanuts, ime orechy, mountains swell the most expensive before the end start to the bottom i/o on the vet