Indulgent pecorino cheese and truffle sauce

rehydrated skimmed milk, <span class="allergen">cream</span> (<span class="allergen">milk</span>), pecorino cheese 6% (ewes milk), soft cheese (<span class="allergen">milk</span>), lemon juice from concentrate, modified corn starch, flavourings (contain milk), potato starch, garlic, salt, summer truffle in brine (0,2% tuber aestivum vitt,, water, salt), black pepper, allergens: for allergens see ingredients in bold, may contain <span class="allergen">egg</span>, cooking method: microwave: 800w-remove sleeve and lid and partially open the film, heat on full power for 5 minutes, ensure the product is piping hot throughout and stir well before serving, warning: be careful as the pot will be hot when removed from the microwave, this container may soften slightly but will regain strength on standing, saucepan: moderate heat for 5½ mins, heat gently, stir occasionally, do not allow to boil, storage instructions: keep refrigerated at max 6°c,