Panzerottini pomodoro e mozzarella

el sono soffici citi con un ricco ella, dizionale, i li irresistibili prefritta sic d dio metabiso concentrato di le iodato 1,3% cottura, 0%: pšenična i sol 1,5% (sol, om proizvodu) 3 risen dough 70%: wheat flour, water, ml potato flakes (potato, emulsifier: mono - dr and diglycerides of fatty acids, antioxidant: 6, origano, crn 1, sodium disulphite, turmeric, natural extract of o paprika), sunflower oil, iodized salt 1,5% ken (kartoffel n! (salt, potassium iodide), brewer's yeast, malted gator: e471, fl egulators: cit wheat flour, emulsifier: e471, altbar bis ende e dr panzerottini, specialty of unfilled pasta, ku 5 ingredients: gi hu up ir, ev chs eni mas gra glu ker filling 30%: semi-concentrate tomato 36% ocons de pom (10.5% in the final product), mozzarella 29% (8.5% in the final product) (<span class="allergen">milk</span>, salt, rennet, ure de bière, f milk ferments, acidity regulator: citric acid), potato starch, the citric acid), ea nmer de préfé water, modified iodized salt 1.3% (salt, potassium iodide), extra virgin olive oil 0.7%, oregano, black pepper, may contain traces of <span class="allergen">soy</span>, energy sile rinnovabili raccolta ast fferenziata ccio c/pap 81 carta segui le regole del tuo comune per i riferimento d okcal), unos za prosječ cal), r einen durchsc (