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average nutritional values / average it crouton with corn and olive oil 10.5% - bakery product, ingredients: soft wheat flour type "0", olive oil 10.5%, corn flour 10%, broken corn 9%, salt, yeast, fermented durum wheat flour, natural flavor, may contain traces of <span class="allergen">soy</span>, <span class="allergen">sesame seeds</span>, <span class="allergen">milk</span> and <span class="allergen">nuts</span>, to be consumed preferably by: see date imprinted on the back of the package, store in a cool and dry place, away from heat sources, after opening, store at room temperature and consume within a few days, mo pane for 50 years the is a story made to a passion that na: like that of comb the simplicity of alla oreatività or morato: un m croutons with corn flour and olive oil 10,5%, en un mon olive oil 10,5%, corn flour 10%, broken corn 99%, salt, yeast, fermented durum wheat semolina get inspired co www,moratopane d dry place, far from heat,
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