Gluten Free Cannelloni

béchamel sauce (rehydrated skimmed <span class="allergen">milk</span>, <span class="allergen">butter</span>, corn starch, rice flour, rice starch, corn flour, salt, sunflower oil, apple fiber, nutmeg), 23% of <span class="allergen">milk</span> curd (whey <span class="allergen">milk</span>, <span class="allergen">milk</span>, salt, acidity regulator. lactic acid) tomato, spinach 5%, corn starch, <span class="allergen">eggs</span>, rice flour, <span class="allergen">cheese</span>, <span class="allergen">egg whites</span>, cheese Grana Padano dairy, vegetable fiber, whole milk powder, salt, sunflower oil, <span class="allergen">butter</span>, onion, sugar, potato flakes (potato flakes, emulsifier: mono - and diglycerides of fatty acids), thickener: guar gum, extra virgin olive oil, sunflower oil , emulsifier: mono - and diglycerides of fatty acids, garlic, nutmeg.