Piadina Romagnola IGP

piadina romagnola igp alla riminese con olio extra vergine di oliva (7%) prodotto da forno con olio extra vergine di oliva 7%, ingredients: farina di grano tenero tipo ,quot,00,quot,quot,, acqua, olio extra vergine di oliva 7%, sale, miscela lievitante (agents lievitanti: diphosphati, carbonati di sodio, amido di frumento), può contenere tracce di latte, soia e senape, trattato con alcool etilico, prodotto confezionato in atmosfera protettiva, non forare la confezione, conservare in luogo fresco e asciutto e lontano da fonti di luce e di calore, una volta aperta la confezione, conservare in frigorifero e consumare entro 3-4 giorni, modalità di preparazione: riscalda il prodotto un minuto per lato su piastra o padella e farcisci a piacere, st piadina romagnola pgi - bakery product with extra virgin olive oil 7%, ingredients: white wheat flour, water, extra virgin olive oil 7%, salt, leavening mix (leavening agents: diphosphates, sodium carbonates, wheat starch), may contain traces of <span class="allergen">milk</span>, <span class="allergen">soy</span> and <span class="allergen">mustard</span>, treated with ethyl alcohol, alcohol content 2%, food not suitable for children, packaged in a controlled atmosphere, do not pierce the packaging, store in a cool, dry place, protected from light and heat sources, after opening, store in the refrigerator and use within 3-4 days, preparation: heat for 1 minute on each side on a plate or in a pan, stuffing as desired, the picture is symbolic, hr cake piadina romagnola zozp - bakery product with extra virgin olive oil 7%, ingredients: wheat flour, water, extra virgin olive oil 7%, salt, dough leavening mixture (loosening substances: diphosphates, sodium carbonates, wheat starch), may contain traces of <span class="allergen">milk</span>, <span class="allergen">soy</span> and <span class="allergen">mustard</span>, treated with ethyl alcohol, contains 2% alcohol, packed in a controlled atmosphere, do not puncture the package, sto