Arrosticino di pesce

gastronomic specialties based on fish, <span class="allergen">molluscs</span>, ingredients: african perch 37% ( lates niloticus caught with ), gillnets lake victoria tanzania preparation of thawed pacific giant squid 25%( dosidicus gigas caught with hooks and longlines fao zone 87 south-eastern pacific ocean, salt, flavorings, stabilizer sodium citrate, acidity regulator citric acid), bell pepper, <span class="allergen">salmon</span> 17%(salmo salar reared in norway)], may contain traces of <span class="allergen">milk</span>, <span class="allergen">soy</span>, <span class="allergen">mustard</span>, <span class="allergen">crustaceans</span>, sulphites store between 0 and 4 ° c, thawed products must not be refrozen, tray not suitable for microwave and traditional oven product packaged in a protective atmosphere, to be consumed after cooking: in a pan for 8/10 minutes or in the oven at 180 ° c for 10/12 minutes, nutrition declaration,average values per 100g of product:energy: kj/kcal 380/90, fat(g) 3,1 of which saturated fatty acids 0,6,carbohydrates (g):1 of which sugars (g) 0, protein (g) 15, salt (g) 0,3 to be consumed by: 10/11/20 500 it v8a9p