donuts

<span class="allergen">Wheat flour</span>, sugar, glucose and fructose syrup, water, <span class="allergen">eggs</span>, non-hydrogenated vegetable oils (palm, sunflowed, apeseed), fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions, cornstarch, iodized salt, skimmed milk powder, whey powder, cocoa 4%, emulsifiers: (mang-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, <span class="allergen">soya lecithin</span>); rising agents: (sodium hydrogen carbonate, pyrophosphate); stabilizers: (sodium alginate, xanthan gum, carboxymethylcellulo se); antioxidants: (n. furally mixed tocopherols, acetic acid esters of mono - and diglycerides of fatty acids, diethyl-tartaric acid - esters of mono - and diglycerides); acidity regulators: (citric acid, calcium sulphate); moisture refaining agents: (glycerin, propylene glycol); preservatives: (potassium sorbate, calcium propionate, sodium benzoate), flavors: (vanilla, <span class="allergen">butter</span>, chocolate).