Soup Topper

Enriched flour (wheat flour, malted barley flour, ascorbic acid, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, salt, cheddar and romano cheese powders (whey, cheddar and romano cheese [pasteurized cultured milk & skim milk, enzymes, salt], reduced lactose whey, maltodextrin, salt, sodium phosphate, milk, cream, cultures, enzymes, citric acid, lactic acid, natural flavor), 2% or less of whey, nonfat dry milk, natural flavors (with bacon fat, smoke flavoring), smoked torula yeast, onion powder, extractive of turmeric & paprika (color), dehydrated garlic, yeast, sugar, tbhq (to preserve freshness).