Product Details
Risk Intelligence
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tortillas corn and <span class="allergen">wheat</span> (51 %) : corn flour (36 %), <span class="allergen">wheat flour</span> (29 %), water, stabilizer : glycerol, wheat gluten , sunflower oil, dextrose, baking powders : diphosphates, carbonate acid of sodium, emulsifier: mono - and diglycerides of fatty acids, salt, corrector of acidity: citric acid, packaged under protective atmosphere, sauce to cook (46 %): water, tomato paste (49 %), corrector of acidity: citric acid, mix the spices for the enchilada (3 %): breadcrumbs (<span class="allergen">wheat flour</span> , water, yeast), spices (25 %) (chili pepper, paprika, cayenne pepper, cumin, black pepper), salt, <span class="allergen">wheat flour</span> , dehydrated vegetables (onion, garlic), dextrose, cane sugar, extracts of spices (paprika), oregano,
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