Signal Intelligence
signalsRisk Assessment
VERIFIEDAbout
Special bread. Ingredients: Spez Farinha de TRIGO, água, Farine de BLE, eau, levure, WHEAT flour, water, yeast, WEIZENME levedura, açúcar, óleo de sucre, huile de tournesol, sugar, sunflower oil, SESAME Zucker girassol, sementes de SÉSAMO, graines de SESAME, sel, gluten seeds, salt, WHEAT gluten, ESAM sal, glúten de TRIGO, conservan - de BLE, conservateurs: E-200, preservatives: E-200, E-202 WEIZENG E-200, E-202 e E-282, E-202 et E-282, émulsifiants: and E-282, emulsifiers: E-481 rungsst ulsionantes: E-481 e E-471, E-481 et E-471, stabilisant: and E-471, stabiliser: quar E-282 correcteur gum, acidity regulator: E-262, E-471, estabilizador: goma de guar, gomme regulador de acidez: E-262, acidité: E-262, arômes et flavourings guar, and flour mohl, - aromas e agente de tratamento ent de traitement de la treatment agent: ascorb wogs =Pode conter vestígios de ovos, contenir des traces de OEUFS, EGGS, SOYA, MILK, NUTS, Kann da farinha: ácido ascórbico. fine: acide ascorbique. Peut acid. May contain traces SOJA, LEITE, FRUTOS DE CASCA SOJA, LAIT, FRUITS A COQUE, MUSTARD and/or products MILCH et/ou produits thereof. Keep in a cool and und/o A RUJA, MOSTARDA e/ou s. derivados. Conservar em local dérivés. Conserver dans un dry place, not exposed to Erzeu co fresco e seco, não exposto à endroit frais et sec, non exposé direct light. à la lumière. luz directa. produtos MOUTARDE Atención al con ODS CTS, SU t, 134. la) España or@dulcesoles C Atencional du Wärm und tr ARON NOTATION/DES RACIONAL/DECL NUTRITION DECRATIC NAHE NG FEITEN/ المعلومات الغذائية (DICHLARAZIONE NU | Valor energee/Energia/Energie/Enerov nergi Trasas/Lipidos/Matières /r/letten/Grassi/ las cuales saturados quals saturados/
