Red velvet

glucose syrup and fructose, white cover (17%) [sugar, vegetable fats (palm kernel, palm) in variable proportion, skimmed milk powder 8%x"), <span class="allergen">lactose</span> (<span class="allergen">milk</span>), emulsifier: soy lecithin and flavour), sugar, <span class="allergen">wheat flour</span>, <span class="allergen">egg</span>, vegetable fats (palm, copra) in variable proportion, dextrose, humectants: sarbitol and glycerol, <span class="allergen">egg white</span>, vegetable oils (sunflower, <span class="allergen">soya</span>) in variable proportion, whey powder (<span class="allergen">milk</span>), baking powders: diphosphates and sodium carbonates, defatted cocoa powder, emulsifier: e-471, colours: carmine, capsanthine and carotenoids, flavourings, preservatives: e-202, salt and acidity correctors: e-262 and t-270, (*) % expressed on the cover, may contain traces of <span class="allergen">nuts</span>, sesame and/or derived products, store in a cool and dry place, one is exposed to light,