Croquetas de bacalao

Pasteurised milk, desalted cod (24%) (<span class="allergen">cod</span> (Gadus morhua) (<span class="allergen">fish</span>), water and salt), breadcrumb coating mixture [breadcrumbs (<span class="allergen">wheat flour</span> (<span class="allergen">gluten</span>), red pepper, salt and yeast), sunflower vegetable oil, salt and yeast extract mixture (yeast extract, salt and sunflower vegetable oil)], double cream (<span class="allergen">cream</span> (<span class="allergen">milk</span>) and stabiliser (carrageenan)), <span class="allergen">wheat flour</span> (<span class="allergen">gluten</span>), water, margarine [coconut vegetable fat, sunflower vegetable oil, water, salt, emulsifiers (monoglycerides of fatty acids, diglycerides of fatty acids and lecithins), acidity regulator (citric acid), preservative (sorbic acid) and antioxidants (ascorbyl palmitate and tocopherol-rich extract)], sunflower vegetable oil, stabilisers (hydroxypropyl methyl cellulose, xanthan gum, guar gum and carrageenan), preservative (potassium sorbate), garlic paste (garlic, salt, acidulant (lactic acid) and antioxidant (citric acid)), thickener (methyl cellulose), salt and parsley.