Tinta de Sepia

sepia ink (40%), water, salt and thickener carboxymethylcellulose sodium, allergens: contains <span class="allergen">molluscs</span> and may contain traces of <span class="allergen">crustaceans</span>, <span class="allergen">fish</span>, <span class="allergen">milk</span> and <span class="allergen">celery</span>, preparation: dilute and saturated fatty &lt;0.1g add to the stew, 1 g of ink serves ergetic nal 50 kal7210 &lt;0.1g which 4.7g for cooking 100 g, of carbon which is conservation: keep at a temperature below - 18°c, a 7.3g time thawed do not refreeze and keep in the fridge a maximum of 20 days, &lt;0.1g &lt;0.1g 8.3g do by: nortindal sea cts s,l, rubi, 4 y 5 lizartza gipuzkoa spain 943697588 41943674701 ortindal,com rtindal,com recipe es 12,12163/ss ce lot/