Galleta espelta bañada con chocolate

wholemeal spelt flour (22%), spelt flour (22%), chocolate coating (22%) (cane sugar*, cocoa paste", cocoa butter, emulsifier (<span class="allergen">soy lecithin "</span>), aroma], high oleic sunflower oil* (13%), agave syrup* (1196), wholemeal rye flour", com starch", <span class="allergen">sesame seeds</span> (0,6%), fax seeds (0,69%), baking agents (sodium carbonate, ammonium carbonate), sea salt, emulsifier (<span class="allergen">soy lecithin</span>) and natural flavors, "ingredients from organic farming cacao 12% ocoa information about allergens/gmos, may contain <span class="allergen">mustard</span>, traces of <span class="allergen">milk</span> and its derivatives (including <span class="allergen">lactose</span>), and <span class="allergen">nuts</span>, <span class="allergen">egg</span>, contains <span class="allergen">spelt</span>, <span class="allergen">soy</span>, <span class="allergen">rye</span>, flax and sesame grains, the product does not contain, is not composed of or is produced from gmos (genetically modified organisms),