Helado de caramelo salado

on the finished product, <span class="allergen">cream</span> (<span class="allergen">milk</span>) (32%), reconstituted skimmed evaporated milk, salted caramel sauce [condensed milk (<span class="allergen">milk</span>, sugar, <span class="allergen">lactose</span> (<span class="allergen">milk</span>)"), water, glucose syrup, anhydrous milk fat (<span class="allergen">milk</span>), salt (0,15%), emulsifier (mono and diglycerides of fatty acids), stabiliser (pectins), sugar, salted caramel pieces sugar, <span class="allergen">butter</span> (<span class="allergen">milk</span>), glucose syrup, coconut fat, salt (0,12 %), emulsifier (lecithins), raising agent (sodium carbonates)], condensed milk (<span class="allergen">milk</span>, sugar, <span class="allergen">lactose</span> (<span class="allergen">milk</span>)), <span class="allergen">egg yolk</span>, skimmed milk powder, glucose syrup), caramel (1%) (sugar, water, glucose syrup), emulsifier (mono and diglycerides of fatty acids), may contain <span class="allergen">peanuts</span>, <span class="allergen">nuts</span>, <span class="allergen">gluten</span> and <span class="allergen">soy</span>, percentages expressed on the finished product,