AnswerUPC-A 855503006024 identifies Bacon wrapped stuffed chicken breast by FAMILY FARMS MARKET, a frozen foods product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
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MX SCORE
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Product Details
COUNTRY OF ORIGINUnited States
INGREDIENTSChicken breast, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), mushrooms (water, salt, citric acid), lawry's season salt (salt, sugar, spices, paprika, turmeric, onion, cornstarch, garlic, tricalcium phosphate, paprika oleoresin), pasteurized processed hi-temp swiss cheese (pasteurized processed swiss cheese) swiss cheese (cultured milk, salt, and enzymes), water, cream, sodium phosphate, salt, sorbic acid (a preservative), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives).
NUTRITION
ENERGY292
FAT3.29
CARBOHYDRATES0.47
SODIUM0.512
SUGARS0
FIBER0
Signal Intelligence
signalsNo signals captured yet
Risk Assessment
VERIFIED0
/ 100
0Recalls
0Complaints
About
CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MUSHROOMS (WATER, SALT, CITRIC ACID), LAWRY'S SEASON SALT (SALT, SUGAR, SPICES, PAPRIKA, TURMERIC, ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE, PAPRIKA OLEORESIN), PASTEURIZED PROCESSED HI-TEMP SWISS CHEESE (PASTEURIZED PROCESSED SWISS CHEESE) SWISS CHEESE (CULTURED MILK, SALT, AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (A PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace✓
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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